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tiranga-lottery is But it is the dolphin that is the king of deep-sea fishes. Never is his colour twice quite the same. Swimming in the sea, an ethereal creature of palest azure, he displays in that one guise a miracle of colour. But it is nothing compared with the displays of which he is capable. At one time he will appear green—pale green, deep green, phosphorescent green; at another time blue—deep blue, electric blue, all the spectrum of blue. Catch him on a hook, and he turns to gold, yellow gold, all gold. Haul him on deck, and he excels the spectrum, passing through inconceivable shades of blues, greens, and yellows, and then, suddenly, turning a ghostly white, in the midst of which are bright blue spots, and you suddenly discover that he is speckled like a trout. Then back from white he goes, through all the range of colours, finally turning to a mother-of-pearl. P.S. Well, anyway, I’ve cured the chronometer. After knocking about the sea for eight squally, rainy days, most of the time hove to, I succeeded in catching a partial observation of the sun at midday. From this I worked up my latitude, then headed by log to the latitude of Lord Howe, and ran both that latitude and the island down together. Here I tested the chronometer by longitude sights and found it something like three minutes out. Since each minute is equivalent to fifteen miles, the total error can be appreciated. By repeated observations at Lord Howe I rated the chronometer, finding it to have a daily losing error of seven-tenths of a second. Now it happens that a year ago, when we sailed from Hawaii, that selfsame chronometer had that selfsame losing error of seven-tenths of a second. Since that error was faithfully added every day, and since that error, as proved by my observations at Lord Howe, has not changed, then what under the sun made that chronometer all of a sudden accelerate and catch up with itself three minutes? Can such things be? Expert watchmakers say no; but I say that they have never done any expert watch-making and watch-rating in the Solomons. That it is the climate is my only diagnosis. At any rate, I have successfully doctored the chronometer, even if I have failed with the lunacy cases and with Martin’s yaws..

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🎮 And now, in a cooler moment, I hasten to blab the whole simplicity of it, to blab on Roscoe and the other navigators and the rest of the priesthood, all for fear that I may become even as they, secretive, immodest, and inflated with self-esteem. And I want to say this now: any young fellow with ordinary gray matter, ordinary education, and with the slightest trace of the student-mind, can get the books, and charts, and instruments and teach himself navigation. Now I must not be misunderstood. Seamanship is an entirely different matter. It is not learned in a day, nor in many days; it requires years. Also, navigating by dead reckoning requires long study and practice. But navigating by observations of the sun, moon, and stars, thanks to the astronomers and mathematicians, is child’s play. Any average young fellow can teach himself in a week. And yet again I must not be misunderstood. I do not mean to say that at the end of a week a young fellow could take charge of a fifteen-thousand-ton steamer, driving twenty knots an hour through the brine, racing from land to land, fair weather and foul, clear sky or cloudy, steering by degrees on the compass card and making landfalls with most amazing precision. But what I do mean is just this: the average young fellow I have described can get into a staunch sail-boat and put out across the ocean, without knowing anything about navigation, and at the end of the week he will know enough to know where he is on the chart. He will be able to take a meridian observation with fair accuracy, and from that observation, with ten minutes of figuring, work out his latitude and longitude. And, carrying neither freight nor passengers, being under no press to reach his destination, he can jog comfortably along, and if at any time he doubts his own navigation and fears an imminent landfall, he can heave to all night and proceed in the morning. So say the sailing directions for the South Pacific Ocean; and that is all they say. There is not a word more to help the weary voyager in making this long traverse—nor is there any word at all concerning the passage from Hawaii to the Marquesas, which lie some eight hundred miles to the northeast of Tahiti and which are the more difficult to reach by just that much. The reason for the lack of directions is, I imagine, that no voyager is supposed to make himself weary by attempting so impossible a traverse. But the impossible did not deter the Snark,—principally because of the fact that we did not read that particular little paragraph in the sailing directions until after we had started. We sailed from Hilo, Hawaii, on October 7, and arrived at Nuka-hiva, in the Marquesas, on December 6. The distance was two thousand miles as the crow flies, while we actually travelled at least four thousand miles to accomplish it, thus proving for once and for ever that the shortest distance between two points is not always a straight line. Had we headed directly for the Marquesas, we might have travelled five or six thousand miles.!

🏆 The ultimate word is I LIKE. It lies beneath philosophy, and is twined about the heart of life. When philosophy has maundered ponderously for a month, telling the individual what he must do, the individual says, in an instant, “I LIKE,” and does something else, and philosophy goes glimmering. It is I LIKE that makes the drunkard drink and the martyr wear a hair shirt; that makes one man a reveller and another man an anchorite; that makes one man pursue fame, another gold, another love, and another God. Philosophy is very often a man’s way of explaining his own I LIKE. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

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